Strona głównaVegan recipesSpiralized Vegan Latkes (aka potato pancakes)

Spiralized Vegan Latkes (aka potato pancakes)


Spiralized Vegan Latkes (aka potato pancakes)

where my potato lovers at ?!? ??it’s that time of year again, HANUKKAH starts Thursday eve & it’s almost time to make the latkes!!

This is a classic latke recipe with literally a twist -I spiralized my potatoes instead of doing the old school shredding. These latkes are oh so crispy outside & perfectly buttery inside.

Classic toppings can include sour cream & applesauce- but you can be creative as you want. Happy almost Hanukkah for those that celebrate & Enjoy.

I should have more Hanukkah content coming soon (if I get it together) so get ready?


What you need:

2 pounds of russet potatoes peeled & one medium onion peeled,

1/2 cup matzah meal (sub cornmeal) ,

2 vegan egg replacers (equal to 6tbl),


juice of one lemon,

1/2 tsp fresh pepper,

kosher salt,

canola oil (sub peanut oil)




1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture.Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.

2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on medium/ medium high heat. When you feel high heat 6 in above pan, it’s ready

Sprawdź To!  Green spelled risotto with fried king oyster mushrooms and radicchio
Sprawdź To!  Red Curry with Cauliflower, Potato and pan fried Tofu


3️⃣Scoop 1/4-1/3 cup mix mixture and form into a ball and push down. Place into skillet using spatula, press down. I fit about 3-4 latkes in the pan per batch.

4️⃣When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.

Serve with sour cream and/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them?



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