Vegan baked feta pasta

Ingredients

• 250 g cherry tomatoes
• 4 cloves of garlic
• 200 g vegan feta

• 1 teaspoon oregano rubbed
• ½ teaspoon chilli flakes
• ½ teaspoon salt
• 1-2 tbsp olive oil
• 250 g Cellentani or other pasta of your choice
• 3 sprigs of basil

Instructions

• Preheat the oven to 220 ° C top / bottom heat.

• Put tomatoes, peeled garlic cloves, feta, spices, salt, a few leaves of basil and olive oil in a baking dish and bake for 25 minutes.

• Meanwhile, cook the pasta in plenty of salted water and drain.

• Take the tomato-feta mixture out of the oven, remove the tomato stems, mash everything with a fork and stir to a creamy sauce. Mix in the hot pasta and serve topped with fresh basil leaves.