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Vegan baked feta pasta

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Ingredients

  • 250 g cherry tomatoes
  • 4 cloves of garlic
  • 200 g vegan feta
  • 1 teaspoon oregano rubbed
  • ½ teaspoon chilli flakes
  • ½ teaspoon salt
  • 1-2 tbsp olive oil
  • 250 g Cellentani or other pasta of your choice
  • 3 sprigs of basil

Instructions

  • Preheat the oven to 220 ° C top / bottom heat.
  • Put tomatoes, peeled garlic cloves, feta, spices, salt, a few leaves of basil and olive oil in a baking dish and bake for 25 minutes.

  • Meanwhile, cook the pasta in plenty of salted water and drain.
  • Take the tomato-feta mixture out of the oven, remove the tomato stems, mash everything with a fork and stir to a creamy sauce. Mix in the hot pasta and serve topped with fresh basil leaves.

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