Strona głównaVegan recipesBBQ Tofu Mac ‘n Cheese

BBQ Tofu Mac ‘n Cheese

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This week I was a bit more quiet on here because not too much was going on in my life besides trying to get back into a good workout routine and thinking of new recipes ideas which I will be sharing with you soon!


So today I am throwing it back to one of my favorite food combos…because who doesn’t love delicious vegan comfort food

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BBQ Tofu:
1 servings of extra or super firm tofu
1- 2 tbsp vegan BBQ sauce
1/2 tbsp avocado oil

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Slice tofu into slices (about 1/4 inch or 0.5 cm thick), lay them between 2 cutting boards and a clean kitchen or paper towel, put a heavy object on top and press for about 10 minutes to remove excess liquid.
Heat up oil in a non stick pan (medium heat) and fry tofu slices for about 5 minutes on each side until browned and crispy.

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Gnocchi pan with Brussels sprouts and sun-dried tomatoes

Ingredients for 2 servings 400 g gnocchi½ onion2 cloves of garlic20 g dried tomatoes in oil drained weight + 2 tablespoons of the oil 250 g...


Lower heat and pour BBQ sauce over the tofu to glaze the slices and cook them an additional minute each side.


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