This week I was a bit more quiet on here because not too much was going on in my life besides trying to get back into a good workout routine and thinking of new recipes ideas which I will be sharing with you soon!
So today I am throwing it back to one of my favorite food combos…because who doesn’t love delicious vegan comfort food
1 servings of extra or super firm tofu
1- 2 tbsp vegan BBQ sauce
1/2 tbsp avocado oil
Slice tofu into slices (about 1/4 inch or 0.5 cm thick), lay them between 2 cutting boards and a clean kitchen or paper towel, put a heavy object on top and press for about 10 minutes to remove excess liquid.
Heat up oil in a non stick pan (medium heat) and fry tofu slices for about 5 minutes on each side until browned and crispy.
Lower heat and pour BBQ sauce over the tofu to glaze the slices and cook them an additional minute each side.